This Weeks Guests:
Students Paige Lucas & Johnathan Drago from Louisiana Culinary Institute
Sauteed Soft Shell Crawfish & Crawfish Cornbread & Alligator Creole Sauce along with Roasted Tomato Gazpacho
For This Weeks Recipe or any of Our other Recipes,
If you're tired of eating the same old food, Spice it up every week with hosts Joey Quebedeaux and Jason Huguet as we feature guests from around Acadiana and share Family Recipes, Cajun Traditions, and Down-Home Cookin' ! You never know what will be on the Menu.
Thursdays 5:30 PM, every other Thurs 6:30AM
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